A Words and a lot of Salads

Here are a few short recipes for Good Salad Combos:

Pomegranate Goat Cheese Salad:

Mix the following:

1 head romaine lettuce, roughly chopped
3 navel oranges, peeled and sliced
1 pomegranate, seeded or bought as the seeds
2 oz goat cheese
1 peeled cucumber, sliced
Balsamic Vinegar (Regular or Strawberry)

Blood Orange Salad with Walnuts:

Mix the following:

1 head of red leaf lettuce, roughly chopped
2 blood oranges, peeled and sliced
7 walnuts, crushed and crumbled
3 oz brie cheese, sliced and cubed
2 fire roasted red bell pepper, chopped
Black Pepper and Salt, to taste
Balsamic Vinegar
Olive Oil (1 tsp)

Cortina's Antipasto Salad:

Mix the following

1/4 pound roast beef, shredded
1/4 pound part skim mozzarella cheese, sliced
1/4 pound part skim provolone cheese, sliced
1/4 low sodium ham, sliced
1 head romaine lettuce, sliced
1/2 cup sliced baby bella mushrooms
1/4 cup purple onion, sliced thin
1/2 cucumber, sliced and peeled
1/2 cup fire roasted peppers, sliced